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Topic: How to Bake a Chocolate Cake

Step 1: Gather Ingredients

To bake a delicious chocolate cake, you'll need the following ingredients:

<ul>2 cups all-purpose flour1 and 3/4 cups granulated sugar3/4 cup unsweetened cocoa powder1 and 1/2 teaspoons baking powder1 and 1/2 teaspoons baking soda1 teaspoon salt2 large eggs1 cup whole milk1/2 cup vegetable oil2 teaspoons vanilla extract1 cup boiling waterStep 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well-incorporated.

Step 4: Add Wet Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix the batter until it becomes smooth and well-blended.

Step 5: Incorporate Boiling Water

Gradually add the boiling water to the batter, stirring continuously. The batter may become thin, but that's normal.

Step 6: Pour Batter into Pans

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.

Step 7: Bake

Place the pans in the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost the cake with your favorite chocolate frosting.

Step 9: Enjoy

Slice and enjoy your homemade chocolate cake! Perfect for any celebration or as a delightful treat.

I hope this detailed example helps! Let me know if you have any specific requests or questions.