How to make borscht: a simple guide. Easy borscht recipe: step-by-step instructions

Borscht Recipe

Ingredients:

<ul>2 medium beets, peeled and grated1 large potato, peeled and diced1 carrot, peeled and grated1 onion, finely chopped2 cloves garlic, minced1/2 cabbage, thinly shredded2 tablespoons tomato paste4 cups beef or vegetable broth1 bay leaf1 teaspoon dried dill1 teaspoon dried thymeSalt and pepper to tasteSour cream and fresh dill for garnish (optional)Instructions:

Heat a large pot over medium heat. Add a tablespoon of oil.

Sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.

Add grated beets, carrots, and diced potatoes to the pot. Cook for about 5 minutes, stirring occasionally.

Stir in the shredded cabbage and tomato paste. Cook for an additional 5 minutes.

Pour in the beef or vegetable broth. Add the bay leaf, dried dill, and thyme. Season with salt and pepper to taste.

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, or until the vegetables are tender.

Once the vegetables are cooked through, taste the borscht and adjust the seasoning if needed.

Remove the bay leaf from the pot.

Serve the borscht hot, garnished with a dollop of sour cream and a sprinkle of fresh dill, if desired.

Enjoy your hearty and delicious bowl of borscht!

Note: Borscht is often served with a side of crusty bread or garlic bread for a complete meal.

Example:

"I made a batch of borscht last night following my grandma's recipe. First, I sautéed onions and garlic until they were fragrant, then added grated beets, carrots, and diced potatoes. After cooking the vegetables for a bit, I stirred in some shredded cabbage and tomato paste. Once everything was combined, I poured in the beef broth and added bay leaf, dried dill, and thyme. After simmering for about 40 minutes, the borscht was ready! I served it hot with a dollop of sour cream and a sprinkle of fresh dill on top. It was so comforting and flavorful!"


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