How to make caesar salad: a simple recipe. Easy caesar salad recipe: step-by-step guide

Рецепт салата Цезарь на английском языке:

Caesar Salad

Ingredients:

1 head of romaine lettuce, washed and torn into bite-sized pieces1 cup of croutons1/2 cup of grated Parmesan cheese2 tablespoons of olive oil2 cloves of garlic, minced2 anchovy fillets, minced (optional)1 teaspoon of Dijon mustard1 teaspoon of Worcestershire sauce1 tablespoon of lemon juiceSalt and pepper to taste1 grilled chicken breast, sliced (optional)Caesar dressing (see recipe below)

Instructions:

Prepare the Caesar dressing:


In a small bowl, whisk together olive oil, minced garlic, anchovy fillets (if using), Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper until well combined. Set aside.
In a large mixing bowl, combine torn romaine lettuce leaves and croutons.

Drizzle the Caesar dressing over the lettuce and croutons. Toss gently to coat evenly.

Sprinkle grated Parmesan cheese over the salad and toss again.

If desired, add sliced grilled chicken breast to the salad for extra protein.

Serve immediately, garnished with additional Parmesan cheese and freshly ground black pepper if desired.

Enjoy your delicious Caesar Salad!

Note: Traditional Caesar Salad often includes raw egg yolks in the dressing. However, for safety reasons, this recipe omits them. If you prefer to use raw egg yolks, you can add 1 or 2 to the dressing mixture while whisking.