How to spell cheesecake in english. Step-by-step guide: writing cheesecake recipe in english

Cheesecake Recipe:


Ingredients:

2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, melted4 packages (8 ounces each) cream cheese, softened1 1/4 cups granulated sugar1 teaspoon vanilla extract4 large eggs2/3 cup sour cream2/3 cup heavy cream

Instructions:


1. Preheat the oven to 325°F (160°C).


2. Prepare the Crust:

In a mixing bowl, combine graham cracker crumbs and 1/4 cup of sugar.Stir in melted butter until the crumbs are evenly moistened.Press the mixture firmly into the bottom of a 9-inch springform pan.Bake the crust for 10 minutes, then remove from the oven and set aside to cool.

3. Prepare the Filling:

In a large mixing bowl, beat the cream cheese until smooth and creamy.Gradually add 1 1/4 cups of sugar and continue beating until well combined.Beat in vanilla extract.Add eggs one at a time, beating well after each addition.Stir in sour cream and heavy cream until the mixture is smooth and creamy.

4. Bake the Cheesecake:

Pour the filling over the cooled crust in the springform pan.Place the pan on a baking sheet to catch any drips.Bake in the preheated oven for 55-60 minutes or until the edges are set but the center still jiggles slightly when gently shaken.Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.

5. Chill the Cheesecake:

Remove the cheesecake from the oven and run a knife around the edge to loosen it from the pan.Allow the cheesecake to cool completely at room temperature.Cover and refrigerate for at least 4 hours or overnight before serving.

6. Serve:

Before serving, carefully remove the sides of the springform pan.Slice the cheesecake into wedges and serve chilled.

Example Cheesecake Recipe:


New York Style Cheesecake


Ingredients:

2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, melted4 packages (8 ounces each) cream cheese, softened1 1/4 cups granulated sugar1 teaspoon vanilla extract4 large eggs2/3 cup sour cream2/3 cup heavy cream

Instructions:

Preheat the oven to 325°F (160°C).Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs and 1/4 cup of sugar.Stir in melted butter until the crumbs are evenly moistened.Press the mixture firmly into the bottom of a 9-inch springform pan.Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
Prepare the Filling:
In a large mixing bowl, beat the cream cheese until smooth and creamy.Gradually add 1 1/4 cups of sugar and continue beating until well combined.Beat in vanilla extract.Add eggs one at a time, beating well after each addition.Stir in sour cream and heavy cream until the mixture is smooth and creamy.
Bake the Cheesecake:
Pour the filling over the cooled crust in the springform pan.Place the pan on a baking sheet to catch any drips.Bake in the preheated oven for 55-60 minutes or until the edges are set but the center still jiggles slightly when gently shaken.Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
Chill the Cheesecake:
Remove the cheesecake from the oven and run a knife around the edge to loosen it from the pan.Allow the cheesecake to cool completely at room temperature.Cover and refrigerate for at least 4 hours or overnight before serving.
Serve:
Before serving, carefully remove the sides of the springform pan.Slice the cheesecake into wedges and serve chilled.