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Title: Classic Margherita Pizza

Ingredients:

<ul>1 pre-made pizza dough (store-bought or homemade)1/2 cup pizza sauce1 1/2 cups shredded mozzarella cheese2-3 ripe tomatoes, thinly slicedFresh basil leavesExtra-virgin olive oilSalt and pepper to tasteInstructions:

1. Preparing the Dough:

<ul>If using store-bought dough, follow the instructions on the package for preparation. If making homemade dough, ensure it has been properly kneaded and risen according to your recipe's instructions.2. Preparing the Oven:

<ul>Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven during preheating to heat it up.3. Rolling Out the Dough:

<ul>Lightly flour your work surface and roll out the pizza dough to your desired thickness. You can shape it into a circle, rectangle, or any other shape you prefer.4. Assembling the Pizza:

<ul>Transfer the rolled-out dough onto a pizza peel or a lightly floured surface if you're not using a pizza stone.Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.Sprinkle the shredded mozzarella cheese evenly over the sauce.Arrange the thinly sliced tomatoes on top of the cheese.Tear fresh basil leaves and scatter them over the pizza.Drizzle a little extra-virgin olive oil over the top.Season with salt and pepper to taste.5. Baking the Pizza:

<ul>If using a pizza stone, carefully transfer the assembled pizza onto the hot stone in the oven. If not using a stone, place the pizza on a lightly greased baking sheet.Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.6. Serving:

<ul>Once baked, carefully remove the pizza from the oven and let it cool for a couple of minutes.Slice the pizza into wedges or squares using a pizza cutter or a sharp knife.Serve hot and enjoy your delicious homemade Margherita pizza!Variations:

<ul>Feel free to customize your Margherita pizza by adding toppings such as sliced black olives, sliced mushrooms, or thinly sliced onions.For a twist, you can also drizzle balsamic glaze over the finished pizza before serving.Tips:

<ul>For a crispier crust, you can brush the edges of the dough with olive oil before baking.To prevent the pizza from sticking to the peel or baking sheet, you can sprinkle some cornmeal or semolina flour underneath the dough before assembling the pizza.Don't overload the pizza with toppings to ensure it cooks evenly and doesn't become soggy.This detailed description provides step-by-step instructions for making a classic Margherita pizza, including ingredient list, preparation steps, baking instructions, serving suggestions, variations, and tips for the best results.