Simple homemade strawberry ice cream recipe. Deliciously easy strawberry ice cream: make it yourself!

Strawberry Ice Cream Recipe


Ingredients:

2 cups fresh strawberries, washed and hulled1 cup granulated sugar2 cups heavy cream1 cup whole milk1 teaspoon vanilla extractPinch of salt

Instructions:

Prepare the Strawberries: Begin by preparing the strawberries. Wash them thoroughly under cold water and remove the stems. Once hulled, slice the strawberries into small pieces.


Macerate the Strawberries: In a medium-sized bowl, combine the sliced strawberries with 1/2 cup of granulated sugar. Stir well until the sugar is evenly distributed over the strawberries. Let the mixture sit at room temperature for about 30 minutes to allow the strawberries to release their juices.


Blend the Mixture: After the strawberries have macerated, transfer them to a blender or food processor. Pulse the mixture until it becomes a smooth puree. If you prefer some texture, you can pulse it less for a chunkier consistency.


Prepare the Ice Cream Base: In a separate large bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of granulated sugar, vanilla extract, and a pinch of salt. Mix until the sugar is completely dissolved and the ingredients are well combined.


Combine the Puree with the Base: Pour the strawberry puree into the ice cream base mixture. Gently fold the puree into the base until it is fully incorporated. Be careful not to overmix to maintain the vibrant color and flavor of the strawberries.


Chill the Mixture: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled. This step is crucial for ensuring a creamy texture when churning the ice cream.


Churn the Ice Cream: Once the mixture is chilled, transfer it to an ice cream maker and churn according to the manufacturer's instructions. Typically, this will take about 20-25 minutes until the ice cream reaches a thick, creamy consistency.


Freeze the Ice Cream: Once churned, transfer the ice cream to a freezer-safe container. Cover the container with a lid or plastic wrap to prevent ice crystals from forming on the surface. Allow the ice cream to freeze for at least 4 hours, or until it is firm enough to scoop.


Serve and Enjoy: When ready to serve, scoop the strawberry ice cream into bowls or cones. Garnish with fresh strawberry slices or mint leaves for a decorative touch. Enjoy your homemade strawberry ice cream as a refreshing treat on a hot day!

Notes:

For variations, you can add chocolate chips, chopped nuts, or swirls of strawberry preserves into the ice cream during the churning process.This recipe yields approximately 1 quart of strawberry ice cream.

Это детальное описание рецепта клубничного мороженого на английском языке.