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Пример

Title: How to Bake a Perfect Chocolate Cake

Ingredients:

<ul>2 cups all-purpose flour1 cup unsweetened cocoa powder1 ½ cups granulated sugar1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt2 large eggs1 cup whole milk½ cup vegetable oil2 teaspoons vanilla extract1 cup boiling waterInstructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.Stir in the boiling water. The batter will be thin. Pour it evenly into the prepared pans.Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.Once cooled, frost the cakes with your favorite frosting and enjoy!This detailed example provides a step-by-step guide on how to bake a perfect chocolate cake, including a list of ingredients and thorough instructions without any additional comments.